*  Exported from  MasterCook  *

                          Molded mushroom salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Envelopes unflavored gelatin
     1/2  cup           Water
   1                    PKG 8 8 oz cream cheese cut
                        Into cubes
   1                    Can 10 1/2 ounces condensed
                        Cream of mushroom soup
                        Undiluted
   1                    Pound fresh mushrooms
                        Sliced
   2      tablespoons   Butter
   1      cup           Diced celery
   1      cup           Finely diced onions
   1      cup           Mayonnaise
   1                    Can 4 ounces sliced black
                        Olives drained
   1      tablespoon    PREPARED horseradish
   1      tablespoon    White pepper
   1      tablespoon    Garlic powder

soften the gelatin in water. IN a medium saucepan over low heat, combine gelatin mixture, 
cream cheese and soup; blend until smooth. Let cool. In a large skillet,
 saute mushrooms in butter until lightly browned. Add to cream cheese mixture. 
Add celery, onions, mayo, olives, horseradish, white pepper and garlic powder.
 Mix well. Pour mixture into a lightly oiled 2 quart mold. Refrigerate until firm

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