*  Exported from  MasterCook  *

                              Sea Foam Salad

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cup boiling water
                        (or pear juice)
   1      package       lime jello -- 3 oz size
   6      ounces        cream cheese -- softened
     1/2  cup           whipping cream -- whipped
                        OR 1 cup cool whip
  29      ounces        can lite pears
                        drained and diced
   1      can           crushed pineapple
                        --small can-drained

  Mix boiling water and jello; let cool to lukewarm.  Mix with
cream cheese and whipped cream with electric beater until well blended.
 Let sit in refrigerator until partially set.
 Mix in fruit and mold in 6-cup ring mold sprayed lightly with Pam. 
 Chill overnight.  Garnish with whipped cream and maraschino cherries. 
 Serves 12. 

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