* Exported from MasterCook * Symphony of Green Salad Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Lime gelatin 1 cup Water -- hot 2 cups Small curd cottage chese 9 ounces Crushed pineapple -- drained 1/3 cup Mayonnaise 2 tablespoons Fresh lemon juice 1/2 cup Walnuts -- chopped Dissolve gelatin in the hot water. Pour the gelatin into a 6-cup mold. Refrigerate until thickened. Blend in the cottage cheese, pineapple, mayonnaise, and lemon juice. Add the walnuts. Refrigerate the salad for about 7 hours, until firm. Makes 12 servings. - - - - - - - - - - - - - - - - - -