*  Exported from  MasterCook  *

                         Vegetable Salad Symphony

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      packages      Lime gelatin -- (3 oz. ea.)
   6      teaspoons     Onion -- grated
                        Dash of pepper
   2      teaspoons     Salt
   6      tablespoons   Pimento -- diced
   4      cups          Boiling water
   1 1/2  cups          Cauliflower florets -- (1 1/2-2 cups)
   3      cups          Cold water
   6      tablespoons   Vinegar

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, onion and pepper.
 Chill until very thick. Then, fold in vegetables. Pour into 9-cup Mini-Bundt pan.
 Chill until firm. Unmold.

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