*  Exported from  MasterCook  *

                               Waldorf Mold

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Salads                           Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         Lemon jello -=OR=-  Mixed -- Fruit, -=OR=-
                        Pineapple-Grapefruit
     1/2  teaspoon      Salt
   1      cup           Water -- boiling
     3/4  cup           Water -- boiling
   2      teaspoons     Vinegar
     3/4  cup           Celery -- finely diced *
   1      cup           Red apples -- diced
     1/4  cup           Walnuts -- chopped
     1/4  cup           Mayonnaise (opt)

* or use 3/4 cup halved seeded or seedless red grapes 

 Dissolve Jell-O and salt in boiling water. Add cold water and vinegar.
 Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. S
poon into individual molds or a 1-quart mold. Chill until firm.
Unmold and serve with cheese balls if desired.

 CHEESE BALLS; Shape a 3-oz package cream cheese into 12 small balls. Roll in chopped nuts.

EASY WALDORF MOLD; Dissolve 1 package (3-oz) Lemon, Lime, or
 Mixed Fruit Jell-O in 1 cup boiling water; then add 3/4 cup cold water.
 Chill until very thick.
Then fold in 1 1/2 cups prepared Waldorf salad (homemade or commercial). Pour into a 1-quart mold.
Chill until firm.

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