*  Exported from  MasterCook  *

                   Aegean Artichoke & Penne Pasta Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    fresh baby artichokes
     1/4  cup           lemon juice
     1/2  pound         penne pasta
     1/2  cup           tomato juice
   2      tablespoons   olive oil
                        Juice of one lemon
   2      cloves        garlic -- minced
   3      tablespoons   fresh parsley
   3      tablespoons   fresh basil -- or 1 tsp. dried
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper
     1/2  cup           fresh tomato -- chopped
     1/2  cup           olives -- Kalamata
   2      tablespoons   capers
     1/2  cup           feta cheese -- optional

 
1.  Cut stems off artichokes.  Peel off tough outer leaves to reveal 
yellow-green hearts.  Cut artichokes into quarters.  Combine 1/4 cup lemon 
juice with 2 cups water in a medium bowl.  Add artichokes to lemon water 
and toss to prevent discoloration.  Drain.  Steam artichokes until tender, 
about 20 minutes.  chill. 2.  In a large pot, bring 2 quarts water to a 
rapid boil. Add 1 teaspoon salt and penne.  Cook penne until al dente, 
about 10 minutes.  Drain and rinse with cold water. 3.  To make salad 
dressing: combine tomato juice, olive oil, lemon juice, garlic, parsley, 
basil, salt and pepper in a food processor or blender and puree for 30 
seconds. 4.  Toss together artichokes, penne, capers, olives and feta 
cheese in a large bowl salad bowl.  Pour dressing over and toss well.


                   

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Nutr. Assoc. : 46 0 4363 0 0 0 0 0 0 0 0 0 0 0 0