*  Exported from  MasterCook  *

                          Antipasto Pasta Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Oz            Rotini or Rotelle
                        or Twirls -- uncooked
   1 1/2  Cups          cherry tomatoes -- halved
   1 1/4  Cups          cubed Provolone cheese -- 1/2 lb
   1 1/4  Cups          cubed salami -- 1/2 lb
     3/4  Cup           pitted black olives
     3/4  Cup           green pepper strips
     1/4  Cup           sliced pimiento -- drained
   1      Cup           Italian salad dressing

                                                            
1. Cook pasta according to package directions; drain. Rinse 
with cold water to cool quickly; drain well.                
2. In large bowl, toss cooled pasta with remaining          
ingredients until well blended. Cover; refrigerate to blend 
flavors, stirring occasionally. 6 to 8 servings. 
                                                            


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