*  Exported from  MasterCook  *

                          California Pasta Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Pasta
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Mostaccioli
   2      cups          Chicken; cooked -- in small
                        pieces
     3/4  cup           Gouda cheese -- diced
   1      small         Endive -- torn in pieces
   1      cup           Seedless red grapes -- halved
     3/4  cup           Plain yogurt
   1 1/4  cups          Heavy whipping cream
   1      teaspoon      Dried basil
   2      tablespoons   Dried chives
                        Salt & pepper to taste
   1      dash          Paprika
     1/2                Lemon -- juice only

 Cook pasta in boiling, salted water until tender crisp; drain.
 Combine chicken, cheese, endive, pasta and grapes together in salad bowl
. Mix yogurt, cream, and herbs together. Add salt, pepper, paprika, and lemon
 juice, mixing well. Pour yogurt dressing over pasta and mix well. 
Cover and refrigerate for at least 45 minutes before serving.

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