*  Exported from  MasterCook  *

                        Dayton's Marco Polo Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Pasta
   2                    Garlic cloves -- crushed
     3/4  cup           Olive oil
     1/2  cup           Parsley -- chopped
   1                    Green pepper -- julienne
   1                    Red pepper -- julienne
   1      tablespoon    Basil -- or more
   1      tablespoon    Oregano
   2      tablespoons   Salt
   1      tablespoon    Coarse ground pepper
     2/3  pound         Jarlsberg -- julienne
     1/2  cup           Pecans -- chopped
     1/2  cup           Half and half
     3/4  cup           Fresh grated Parmesan

Cook pasta until al dente.  Strain and toss with 2 Tbsp. of olive oil.
Set aside.  Mix together garlic, the rest of olive oil, basil, oregano, salt and pepper.
 Pour half and half into mixture, whisking at the same time. 
Toss into pasta.  Add green pepper, red pepper, cheese and pecans.
Sprinkle Parmesan on top; serve at room temperature. Makes 4 main dish servings

                   - - - - - - - - - - - - - - - - - -