*  Exported from  MasterCook  *

                            Dijon Pasta Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Tricolored fusilli or rotini -- pasta
     2/3  cup           Corn oil
   2      tablespoons   Cider vinegar
   2      teaspoons     Dijon-style mustard
     2/3  cup           Mayonnaise
   2      large         Celery ribs -- chopped
   6                    Thick bacon slices -- cooked
                        chopped
   2                    Hard-cooked eggs -- chopped
   2                    Scallions -- chopped
     1/2  teaspoon      Salt (up to 1 ts)
                        Paprika (optional)

Cook pasta in boiling water just until done, usually 11 to 13 minutes.
Drain.  Run cold water over pasta until it is completely cool.

 In a large bowl, whisk together oil, vinegar, mustard, and mayonnaise.
 Add pasta and all other ingredients to dressing, mix carefully, and taste for seasoning.
 Chill thoroughly before serving.



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