*  Exported from  MasterCook  *

                          Festive Layered Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Small macaroni shells
   4      cups          Romaine lettuce -- shredded
                        Carrots, pared -- cut 2"sticks
  10      ounces        Frozen peas -- thawed
                        Red onion -- small
     1/2  cup           Swiss cheese -- shredded
   2      cups          Ham -- cut 1/2" cubes
   1 1/2  cups          Mayonnaise
   2      tablespoons   Fresh dill -- snipped OR
   1 1/2  teaspoons     Dried dillweed
                        Hard-cooked eggs -- cut wedges

Cookmacaroni as directed. Drain. Cool to room temp. 
Place lettuce in an even layer in the bottom of a 3 qt clear glass bowl.
 Arrange carrot sticks in an even layer over lettuce.
 Cover with a layer of macaroni, then peas, onion, and ham.
 Sprinkle top with Swiss cheese.
 Combine the mayo and dill in asmall bowl. Mound the dressing in the center of the salad.
 Arrange egg wedges around the dressing. Cover with plastic wrap. Chill for several hrs.
Just before serving, toss well to coat. 535 Cal per serv

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