*  Exported from  MasterCook  *

                           Iowa Macaroni Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Elbow or med shell macaroni
  16      ounces        Can Red kidney beans -- drained
     3/4  cup           Sweet gherkins -- diced
     2/3  cup           Celery -- diced
     2/3  cup           Carrots -- peeled and diced
     1/2  cup           Cider vinegar
     1/2  cup           Mayonnaise OR creamy dressin
     1/2  cup           Heavy cream
     1/4  cup           Fresh parsley -- chopped
   1      tablespoon    Sugar -- or to taste

Cook macaroni according to package directions.
 Drain, then rinse under cold running water to cool.
 Drain well again and combine in large bowl with beans, gherkins,
 celery and carrot. Stir vinegar, mayonnaise, cream, parsley and sugar
 in small bowl until well blended, then stir into macaroni mixture.  
Chill 2 to 3 hours before serving.

                   - - - - - - - - - - - - - - - - - -