* Exported from MasterCook * Pepperoni Pasta Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Meats Cheese Main Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Pasta -- medium shells 2/3 cup Picante sauce or salsa 1/4 cup Dressing -- creamy garlic 2 1/4 ounces Ripe olives -- sliced/drained 1/2 teaspoon Oregano -- crushed 1/2 pound Mozzarella -- cut 1 1/4 x 1/4" 1 1/2 cups Tomato -- cherry halves 1 Green pepper -- cut 1/2" piece 3/4 cup Pepperoni or salami -- sliced* 1/2 cup Green onions w/tops -- 1/2" sl * The sliced pepperoni or salami should be cut into short strips. Cook pasta; drain and transfer to large bowl. Toss picante sauce, dressing, olives and oregano with hot pasta; cool to room temperature. Add remaining ingredients; toss well. Cover and chill. Serve with additional picante sauce. Makes 6 to 8 servings. - - - - - - - - - - - - - - - - - -