*  Exported from  MasterCook  *

               Ranch Macaroni Salad With Tomatoes And Corn

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Oz            Elbow Macaroni
   1 1/2  C             Corn Kernels, Fresh Or Thawed Frozen
   4                    Plum Tomatoes, Ripe And Seeded -- chop into 1/2" pcs.
   2      Ribs          Celery -- chopped
   4                    Scallions -- chopped
   1      C             Ranch Dressing -- (see recipe)
     1/4  Tsp           Salt
     1/4  Tsp           Pepper -- freshly ground

1. In a large pot of boiling salted water, cook the macaroni until just
tender, about 6 mins. Drain well, rinse under cold water until cool, and
then drain again. Place in a large bowl.
2. Add the corn, tomatoes, celery, and scallions and toss well. Add the
dressing, salt, and pepper and mix gently. Cover tightly with plastic wrap
and refrigerate until well chilled, at least 2 hours or overnight. Serve
chilled.


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