*  Exported from  MasterCook  *

                           Summer Bounty Salad

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads                           Pasta
                Vegetables                       Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        BASIL DRESSING
     1/3  cup           White vinegar
   2 1/2  tablespoons   Vegetable oil
   2      tablespoons   Fresh parsley -- chop
   1      teaspoon      Dried basil leaves
   1                    Cl garlic -- mince
                        Salt and ground black pepper
                        SALAD
   3      small         Tomatoes -- coarse chop
   6      ounces        Mushrooms -- quarter
   1      medium        Green pepper -- cut strips
   1      small         Cucumber; quarter -- sl thin
     1/2  cup           Green onions -- slice
   6      ounces        Pasta shapes -- cook

DRESSING-Whisk all ingredients in a large bowl.
 Gently stir in tomato, mushrooms, green pepper, cucumber and onion. 
Rinse pasta with cold water to cool quickly; drain well.
 Stir into veggie mixture, cover and refrigerate.
 120 cal; 4 gr fat; 30% fat

                   - - - - - - - - - - - - - - - - - -