*  Exported from  MasterCook  *

                    Thai Pasta Salad with Peanut Sauce

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Pasta                            Sauces
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Evaporated skim milk
   4 1/2  teaspoons     Creamy peanut butter
   4 1/2  teaspoons     Red onion -- finely chopped
   1      teaspoon      Lemon juice
     3/4  teaspoon      Brown sugar
     1/2  teaspoon      Soy sauce -- low sodium
     1/8  teaspoon      Ground red pepper
     1/2  teaspoon      Fresh ginger root -- grated
   1      cup           Whole wheat spaghetti --
                        Cooked, drained -- hot
   2      teaspoons     Green onion -- finely
                        Chopped

1. Combine milk, peanut butter, red onion, lemon juice, sugar, soy sauce
, and red pepper in medium saucepan.  Bring to a boil over high heat, stirring constantly. 
 Boil 2 minutes, stirring constantly.
Reduce heat to medium-low.  Add ginger; blend well.
Add spaghetti;  toss to coat.

 2. Top servings evenly with green onion.  Serve.



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