*  Exported from  MasterCook  *

                           Sheryl's Pork Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        A couple of pork tenderloins
                        -----MARINADE-----
                        Olive oil
                        Rasberry vinegar
                        Minced garlic
                        Dry mustard
                        Salt & pepper
                        -----THE REST OF THE RECIPE-----
                        Romaine lettuce
                        Pecans -- chopped
                        Parmesan cheese
                        Whole fresh rasberries
                        Salt & fresh ground pepper
                        -----VINAIGRETTE-----
                        Olive oil
   1                    Egg yolk
                        Rasberry vinegar
                        Minced garlic

Marinate the pork tenderloins in the mixed marinade
. Bake at 350 for 25-30 minutes. 
 Cut into bite size p;ieces and toss with romaine lettuce, pecans,
 cheese, rasberries, salt, pepper and vinaigrette.

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