*  Exported from  MasterCook  *

                         Southwestern Pork Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salad                            Meats
                Pork                             Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Cooked pork strips
   1      can           (16 ounces) kidney beans
                        Rinsed and drained
     1/2  cup           Sliced -- ripe olives
   1      each          Medium onion -- chopped
   1      large         Green pepper -- chopped
   1      large         Tomato -- chopped
   2      tablespoons   Sugar
     1/4  cup           Cider vinegar
     1/4  cup           Vegetable oil
   1      teaspoon      Dry mustard
   1      teaspoon      Dried oregano
   2      tablespoons   Minced fresh parsley

In a large bowl, toss pork, beans, olives, onion,green pepper and tomato.
Combine remaining ingredients in a jar with tight fitting lid; shake well.
Pour over pork mixture; toss gently. Cover and refrigerate for 4-6 hours, stirring occasionally.



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