*  Exported from  MasterCook  *

          Armenian Potato Salad with Red Onions and Green Pepper

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Salads
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Red-skinned potatoes
   1      medium        Red onion -- sliced into rings
   1                    Green pepper -- chopped
   3      tablespoons   Minced fresh parsley
                        Juice of 1/2 lemon
     1/3  cup           Olive oil

salt, pepper and cayenne pepper to taste 
 Boil potatoes in their jackets until barely tender.  Cool enough to handle,
 cut into generous bite-size pieces while still warm. 
 Place potatoes in a large salad bowl along with onion rings and green pepper;
 mix well.  Add parsley and lemon juice; carefully toss again. 
 Dribble oil over the vegetables and season to taste with salt,
 pepper and cayenne pepper; toss and set aside for several hours for 
salad ingredients to mellow.  If refrigerated, bring to room temperature before serving. 
 (Goes well with roasted lamb, chicken or simple fish recipes).


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