*  Exported from  MasterCook  *

                        Black Forest Potato Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  pounds        (4 medium) potatoes -- - cut into 1/3-inch
     1/3  cup           Cider vinegar
   2      tablespoons   Vegetable oil
   2      tablespoons   Water
     1/4  teaspoon      Pepper
   1      cup           Diced tart red apples
   1      pound         Light Polish sausage -- - sliced 1/3 inch th
  10      ounces        Sauerkraut -- rinsed
                        and thoroughly drained
     1/4  cup           Sliced green onions
     1/4  cup           Chopped parsley
                        Salt -- to taste

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches
 boiling water until tender, about 12 minutes; drain. Meanwhile, in large bow
l whisk together vinegar, oil, water and pepper.  Mix in apples. 
 In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. 
 Remove with slotted spoon.  Drain on paper towels. 
Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. 
 Season with salt.

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