*  Exported from  MasterCook  *

                          Caribbean Potato Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Red Bliss potatoes
   2      cups          Cherry tomatoes -- halved
   1                    Celery rib -- sliced
     1/2  cup           Scallions -- sliced
     1/2  cup           Green bell pepper -- sliced
   2      cups          Papaya or cantaloupe -- cubed
                        -----TROPICAL DRESSING-----
   2      tablespoons   Lime juice
     1/4  cup           Canola oil
     1/3  cup           Mango chutney
   2      tablespoons   Jalape¤o -- chopped
   2      tablespoons   White wine vinegar
                        Salt to taste

Place potatoes in large saucepan with enough salted cold water to cover.
Boil until tender when pierced with a fork, about 30 minutes. Drain.

 When cool enough to handle, cube potatoes and combine with dressing ingredinets.

 To make dressing: combine all dressing ingredients in a small bowl. pour over
 vegetables and toss to coat. Serve immediately or refrigerate in an airtight container for up to 3 days.



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