*  Exported from  MasterCook  *

                          Cast Iron Potato Salad

Recipe By     : GRILLIN' AND CHILLIN' SHOW #GR3603                         
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        red bliss potatoes
                        -- cooked and cut in half
   2      tablespoons   olive oil
   1      medium        red onion -- diced
                        Salt and freshly ground pepper
     1/4  cup           fresh basil chiffonade
                        Lime-Garlic Vinaigrette:
   2      tablespoons   red wine vinegar
   4      tablespoons   fresh lime juice
   2      cloves        garlic -- minced
   1      tablespoon    Ancho powder
   2      teaspoons     honey
     1/4  cup           olive oil
                        Salt and freshly ground pepper
                        -- to taste

On the grill, heat a large cast iron skillet until almost   
smoking addolive oil and onions. Stir onions until cooked.  
Sear potatoes in skilletwith onions for 1 minute, cut side  
down, or until brown and crisp. Removefrom heat and         
transfer potato mixture to a mixing bowl. Set the           
skilletaside.                                               
                                                            
In a blender, combine all vinaigrette ingredients except    
olive oil, andblend until smooth. While the motor is still  
running, slowly add olive oilin a thin stream until         
vinaigrette is emulsified. Season to taste withsalt and     
pepper.                                                     
                                                            
In the mixing bowl combine the potato and onions. Toss with 
Lime- GarlicVinaigrette. Season with salt and pepper. Serve 
in cast iron skillet.                                       
                                                            
                                                            



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