*  Exported from  MasterCook  *

                         Frankfurter-Potato Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Main Dish
                Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Frankfurters -- skinless
   6      large         Potato
   1      cup           Heavy cream -- whipped
   1      cup           Mayonnaise
   2      teaspoons     Prepared mustard
                        Snipped scallions
                        Bottled capers
   1 1/2  teaspoons     Salt
     1/8  teaspoon      Pepper
  12                    16 salami slices
                        Parsley sprigs

Simmer frankfurters for 5 minutes; drain.  Cover and refrigerate overnight.
Cook potatoes; cool and dice potatoes. Cover and refrigerate overnight.
Slice frankfurters into 3/4" slices. Combine whipped cream, mayonnaise, mustard,
 1/3 cup snipped scallions, 1-1/2 tb capers, salt and pepper.
 Fold in potatoes and all but 10 frankfurters slices. Mound into 1-quart salad bowl
.  Decorate with ten frankfurters slices, scallions and capers.
 Make salami roses from salami and parsley. Tuck around the edges.

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