*  Exported from  MasterCook  *

                      Hungarian Gourmet Potato Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Outdoor                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        New potatoes
   6                    Green onions -- finely chopped
   4                    Stalks celery -- finely
                        Chopped
   2      medium        Sized dill pickles -- thinly
                        Sliced
   1      large         Sour green apple; peeled
                        Cored and chopped
     1/2  cup           Sour cream
     1/4  cup           White vinegar
   1      teaspoon      Salt
                        Black pepper
     1/2  teaspoon      Paprika
   2      tablespoons   Fresh parsley -- finely
                        Chopped

Boil unpeeled potatoes in lightly salted water for 10-15 minutes.
Drain and cool. When cool enough to handle but still warm. peel and cut into halves. 
 Put warm potatoes in a large salad bowl. Add green onions, celery, dill pickles and apple.

 Mix sour cream with the vinegar. Pour over the warm potatoes and vegetables.
 Season to taste. Sprinkle paprika over salad. Toss well. Garnish with parsley.

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