*  Exported from  MasterCook  *

              June's Auth Hungarian Sour Cream Potato Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruit Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Good sized red potatoes
   1       sm           Onion minced
   2                    Ribs of celery,
                        -sliced thin
   4                    Eggs hard boiled
                        -and peeled
     1/4   c            Pimento, diced
   1       pt           Sour cream
     1/4   c            Good white vinegar
   1       tb           Heaping of sugar
                        -(do not omit)
     1/2   ts           Salt
                        Pepper


  Wash potatoes and cook in boiling water until tender. Do not over cook or
  salad will get mushy. Drain potatoes, cool and peel. Slice into small
  pieces and place in mixing bowl with minced onion, sliced celery, chopped
  eggs, and diced pimento. Into bowl with these ingredients place the sour
  cream, vinegar, sugar and salt. Mix all with two large spoons, or as
  grandma did with your hands. Taste, if more salt is needed, add and add a
  few dashes of pepper. Let the Potato Salad rest in the refrigerator for a
  few hours to blend flavors. Put into a serving dish. Sprinkle a little
  Paprika on top and sprinkle some chopped flat parsley on for beauty. Serve
  cold.
  
 

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