*  Exported from  MasterCook  *

                           Mashed Potato Salad

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        Baking potatoes; cook -- peel*
     1/3  cup           Yellow mustard
     1/3  cup           Sweet pickle juice
   1      cup           Celery -- chopped
     1/2  cup           Red onion -- chopped
     1/2  cup           Sweet pickles -- chopped
     3/4  cup           Mayonnaise

* You can use instant mashed potatoes here. Just follow package directions
 for 12 servings but reduce the amount of water by 1/3 cup, so the potatoes
 are quite stiff* Put hot potatoes in a large bowl. Add mustard and pickle juice.
 Mash until smooth. Cool to room temperature. Stir in remaining ingredients until blended.
 Cover and refrigerate at least 1 hour for flavors to develop or up to 3 days.

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