*  Exported from  MasterCook  *

                        Meeting House Potato Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Pounds        Unpeeled waxy boiling
                        Potatoes -- scrubbed
                        Water
   3      Tablespoons   Olive oil
   2      Tablespoons   Lemon juice
   2      Tablespoons   White wine or apple juice
   2      Tablespoons   Dijon mustard
     1/2  Teaspoon      Salt
   2                    Hard-cooked eggs
                        finely chopped
   1      Cup           Celery -- finely diced
     1/4  Cup           Shallots or onion
                        finely chopped
     1/4  Cup           Green or sweet red pepper
                        finely chopped
   2      Tablespoons   Sweet or dill pickle relish

    Cook potatoes in water to cover until tender, about 30 minutes.
 Drain and cool thoroughly. Peel potatoes and cut into 1-inch cubes.
 Place in mixing bowl. Whisk olive oil with lemon juice, white wine, mustard
 and salt. Pour over potatoes. Add chopped eggs, celery, shallots, green
 pepper and pickle relish. Mix thoroughly. Cover and refrigerate overnight to blend in flavors.  

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