*  Exported from  MasterCook  *

            New England Potato Salad with Sour Cream Dressing

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Potatoes -- cooked
   1      cup           Celery -- diced
   5      tablespoons   Vinegar
   2      teaspoons     Salt
   4                    Eggs: hard-cooked -- sieved
   1      pint          Sour cream
   1      teaspoon      Pepper
   1 1/2  tablespoons   Prepared mustard
     1/4                Clove of garlic -- crushed
   1      small         Onion -- chopped
     1/2  cup           Olives -- sliced

Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps vinegar and salt.
 Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion.
 Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.

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