*  Exported from  MasterCook  *

                            Pink Potato Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Ethnic                           Salads
                Vegetables                       Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      each          Eggs hard-boiled -- chopped
   2      pounds        Potatos, peeled -- cooked
                        cubed 1/2"
   1      each          Beet Lg., peeled, cooked -- 1/2" cubed
   1      each          Cumcuber -- peeled & diced
   1      tablespoon    Capers
   2      tablespoons   Olive oil
   3      tablespoons   Cider vinegar
   3      each          Scallions -- chopped
   4      tablespoons   Dillpickle relish
   1      teaspoon      Salt
     1/2  teaspoon      Black pepper
     1/2  cup           Sour cream or plain yogurt
     3/4  teaspoon      Dill -- dried

Put beet cubes and potato cubes into  large bowl.
 Add the sour cream/yogurt, salt, pepper, and capers.
 Mix gently then add the remeaining ingredients. Mix gently but well.
 Cover and refrigerate 8-12 hours. 

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