*  Exported from  MasterCook  *

                             Red Potato Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        Red Potatoes -- quartered *1
     1/2  cup           Cottage cheese -- low fat
     3/4  cup           Yogurt -- plain low-fat
     1/4  cup           Red wine vinegar
   3      teaspoons     Prepared mustard
   3      teaspoons     Lemon juice
   1      tablespoon    Tamari soy sauce
     1/8  teaspoon      Pepper
     1/2  cup           Celery -- chopped
     1/4  cup           Onion -- chopped
     1/2  cup           Green onion -- chopped

*1 This should be about 6 cups after cooking.

 Cover potatoes with water in saucepan and bring to boil, cooking 25-35 minutes or until tender.

 Place cottage cheese, yogurt, vinegar, mustard, lemon juice, 
Tamari and pepper in food processor and mix until smooth.

 Mix celery, onion, and green onion with potatoes. 
 Pour dressing over mixture and toss to coat. (while still warm) 
 Chill 


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