*  Exported from  MasterCook  *

                          Red Skin Potato Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Red skin potatoes -- boiled
                        into pieces
   2      cups          Mayonnaise -- homemade
   2      large         Onions; chopped medium
                        Sauteed in vegetable oil
                        Until crisp and dark brown
   1      pound         Bacon; cooked crisp -- crumble
                        Into medium pieces

Toss the ingredients together in a large bowl, season with salt and pepper and toss 
with mayonnaise.  Taste and adjust seasoning. Allow this potato salad to remain
 at room temperature for about an hour or so to allow the flavors to develop.

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