*  Exported from  MasterCook  *

                    Artichoke Rice Salad with Dressing

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Rice/Grains
                Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----SALAD-----
   2                    Jars (6 oz) marinated
                        Artichoke bottoms
   1                    Bottle (4 oz) stuffed
                        Green olives
   5                    Green onions
     1/2                Green pepper -- sliced
   1      package       Rice pilaf mix OR
                        Chicken rice mix
                        -----DRESSING-----
     1/3  cup           Mayonnaise
     1/2  teaspoon      Curry powder
   2                    Jars marinade from
                        Artichoke bottoms

Cook rice according to package directions; let cool.  Drain artichoke bottoms,
 reserving liquid.  Drain olives; discard their liquid. 
 Chop artichoke bottoms, olives, onions, and pepper.  Add to cooled rice and mix.

 Make the dressing by combining marinade from artichokes
 with other dressing ingredients.  Toss with rice salad.  
Refrigerate 1 hour.  Serve when ready.

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