* Exported from MasterCook * French Rice Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Vegetables Rice/Grains Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups Cooked rice 1 cup Diced carrots 1 cup Diced green bell pepper 1 cup Sliced mushrooms 1 cup Green peas 1 small Celery stalk 2 tablespoons Chopped fresh parsley -- --------MARINADE---- 1/4 cup Olive oil 1/4 cup Vegetable oil 1/4 cup Lemon juice 1 each Garlic clove -- pressed 1 teaspoon Dried tarragon 1 teaspoon Dill 1 teaspoon Marjoram 1 teaspoon Basil Place the rice in a large bowl. Steam the carrots, peppers, mushrooms & peas, separately, till tender but firm. Add steamed vegetables, celery & parsley to rice. Whisk marinade ingredients together. Pour over the rice mixture & toss gently. Refrigerate till well chilled, stirring occasionally. Garnish with tomato wedges & green olives. - - - - - - - - - - - - - - - - - -