* Exported from MasterCook * Mexican Rice Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Rice Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 Hard-cooked eggs -- chopped 3 cups Cooked rice 1/2 cup Sliced green onions -- includig Tops 1 cup Sliced celery 1 cup Grated Cheddar cheese 1/4 cup Chopped canned green chiles 1 cup Sour cream 1 tablespoon Lemon juice 1/4 cup Picante sauce -- optional 2 teaspoons Salt 1 teaspoon Seasoned pepper Salad greens 1 large Fresh tomato -- chopped Combine eggs,rice, onions, celery, chiles, and cheese in large mixing bowl. Blend sour cream, lemon juice, picante sauce, and seasonings. Pour over egg mixture; mix well. Chill. Serve over salad greens and top with tomato. - - - - - - - - - - - - - - - - - -