*  Exported from  MasterCook  *

                       Balsamic Vinegrette Dressing

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      tablespoons   Water
   2      cups          Balsamic vinegar
   4      tablespoons   Dijon mustard -- fat free
   8      tablespoons   Lemon juice
  40      milliliters   Garlic -- crushed
   2      teaspoons     Salt
   2      teaspoons     Oregano
                        Black pepper to taste
   2      teaspoons     Sugar
   2      tablespoons   Parsley -- chopped

Mix all in a jar and shake vigorously.


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