*  Exported from  MasterCook  *

                      Caesar Dressing - Bon Appetit

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Salads                           Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         Eggs -- room temperature
   3      tablespoons   Dijon mustard
   5      medium        Garlic cloves -- pressed
   1      tablespoon    Worcestershire sauce
     3/4  tablespoon    Anchovy paste
   1      cup           (scant) olive oil -- (preferably extra-vi
   2      tablespoons   Fresh lemon juice
     1/8  tablespoon    Or more hot pepper sauce -- (such as Tabasco)

Whisk first 5 ingredients in small bowl. Gradually whisk in oil, lemon juice and hot pepper sauce.
 (Can be prepared 1 day ahead. Cover and refrigerate. Rewhisk before serving.) 
Note: The use of raw eggs is discouraged.  You may use egg substitute, but the dressing will not thicken
as fully.

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