*  Exported from  MasterCook  *

              Creamy Horseradish Dressing From Whitney's Inn

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Bottled Horseradish -- drained
   1      cup           Mayonnaise
     1/2  cup           Sour cream
   1      tablespoon    Fresh lemon juice
   1 1/2  teaspoons     Dijon style mustard
   1 1/2  teaspoons     Worcestershire sauce
     1/8  teaspoon      Salt
     1/4  teaspoon      Freshly ground pepper
   1      drop          Tabasco
   1      teaspoon      Poppy seeds

In a bowl whisk together the horseradish, mayonnaise, and sour cream
 until the mixture is combined well. Stir in the lemon juice, mustard
 worcestershire sauce, salt and pepper tabasco, poppy seeds and 2 T. water
 and in a jar with a tight fitting lid chill the dressing for 1 day before serving.
 the dressing keeps, chilled, for 1 week. Makes about 2 cups.

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