*  Exported from  MasterCook  *

                          Raspberry Vinaigrette

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Low-Fat                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    sugar
   2      teaspoons     cornstarch
     1/2  teaspoon      coarsely ground black pepper
     1/8  teaspoon      salt
     2/3  cup           water
     1/3  cup           raspberry vinegar
   1      tablespoon    fresh cilantro -- chopped

   Mix sugar, cornstarch and salt and pepper in 1-quart saucepan.
 Gradually stir in water and vinegar.  Cook over medium heat, stirring constantly, 
until mixture thickens and boils.  Boil and stir 1 minute; remove from heat. 
 Stir in cilantro.  Cover and refrigerate any remaining dressing.   
 Makes approximately 1 cup. Per 2 tablespoon serving:  10 calories, 0.0 fat.

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