*  Exported from  MasterCook  *

                           Safe Caesar Dressing

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Dressings                        Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Extra virgin olive oil -- divided use
  20      milliliters   Garlic -- pressed or finely
                        chopped (2 tsp.)
     1/4  cup           Freshly squeezed lemon juice
   2      tablespoons   Worcestershire sauce
   2      tablespoons   Red wine vinegar
   1      tablespoon    Anchovy paste
     1/2  teaspoon      Freshly ground black pepper
   1                    Egg -- lightly beaten
     1/2  cup           Fresh grated Parmesan cheese

Pour 2 tbsp. of olive oil in a heavy saucepan.  
Add garlic and heat until garlic starts to sizzle.
  Remove from heat. Do not brown
. Remove garlic mixture from pan and add it to the remaining oil; set aside.

 In same pan, combine lemon juice, Worcestershire sauce, vinegar, 
anchovy paste, pepper and egg.  Mix thoroughly using a wire whisk
. Bring to simmer over low heat. Simmer for 4 minutes, stirring frequently with whisk.
Remove from heat; cool slightly.

 Pour cooled, coked mixture into blender and blend on low speed.
 Slowly pour in all the garlic oil, blending thoroughly. 
Add Parmesan cheese and blend into dressing, just until well mixed.
 Store, covered, in refrigerator.

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