*  Exported from  MasterCook  *

                    Avocado Hollandaise-Seafood Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----AVOCADO HOLLANDAISE DRESSING-----
   2                    Eggs
     1/4  cup           Lemon juice
     1/2  cup           Butter or margarine -- melted
   1                    Avocado -- peeled, seeded and c
   1      teaspoon      Salt
   1      dash          Red pepper
                        Onion salt
                        -----FOR SALAD-----
                        Lettuce leaves
  10      ounces        Asparagus spears -- cooked
   1      pound         Large shrimp -- cooked, peeled & dev
     1/2  pound         Scallops or cubed white fish -- cooked in butter
   2                    Hard-cooked eggs -- sliced
     1/3  cup           Pitted black olives

Blend eggs with lemon juice in blender until lemon colored.
 Slowly add bubbly hot butter at low speed.
 Add avocado and blend into butter mixture until smooth.
 Add salt, red pepper and season to taste with onion salt.
Chill at least 30 minutes.

 To make salad, arrange lettuce leaves on large platter. 
Top with asparagus, shrimp, scallops and eggs arranged as desired.
 Garnish with olives. Serve with dressing.


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