*  Exported from  MasterCook  *

                          Emerald Seafood Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Salads
                Vegetables                       Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Scallops -- washed well
     1/2  cup           Dry white wine
     1/4  cup           Water
   1                    Sprig parsley
     1/2                Bay leaf
     1/4  teaspoon      Dried thyme leaves
   2                    Peppercorns
     1/2  pound         Shrimp -- cooked
   1      large         Red apple; skinned, cored -- and diced
     1/2  small         Sweet red onion -- thinly slid
   2      large         Kiwi fruits; peel -- sliced
     1/2  cup           Walnut halves
   1                    Bunch spinach; wash -- trim
                        -----VINAIGRETTE DRESSING-----
   3      tablespoons   Olive oil
   1      tablespoon    Lemon juice
     1/8  teaspoon      Salt
     1/8  teaspoon      Pepper

Place scallops in saucepan with wine and water.
 Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together.
 Add to scallops in saucepan. Poach scallops gently over low heat for 5 minutes.
 Remove scallops. Allow to cool. Combine scallops with shrimp, apple, onion,
 kiwi fruit and walnuts. Combine dressing ingredients in a screw top jar.
 Shake to mix. Pour salad dressing over salad. Toss well. 
Serve over a bed of spinach. Serve with fresh French bread.

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