*  Exported from  MasterCook  *

                     Famous Warren St. Seafood Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Mayonnaise
     1/4  cup           Sour cream
   1      teaspoon      Chinese mustard
   1      teaspoon      Horseradish -- or more
   1                    Lime -- juice of
   1      teaspoon      Honey
                        Tabasco
   1 1/2  teaspoons     Chicken base -- or salt
                        Black pepper
   2                    Shallots
   1                    Celery stalk
     1/2                Red pepper
     1/2                Green pepper
   1      pound         Seafood*

*You can use any single or combination of cooked seafoods - crab, imitation crab, 
shrimp, haddock - and others.
Mix the first nine ingredients together in a large bowl. If you use chicken base,
 it is easiest to dissolve it in a little hot water before adding.
Chop, or mince, the shallots, celery and peppers and add to bowl.
Divide the seafood into two equal parts.
 Mince one half and cut the other in 1/4 inch pieces.
 Add to bowl and mix gently so as not to further reduce size of seafood.
Cover bowl and allow to set overnight before serving.


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