*  Exported from  MasterCook  *

                      Lexington Avenue Seafood Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Seafood
                Low Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Baby shrimp -- cooked
   1      cup           Fresh cooked crabmeat -- picked over to remov
   1      cup           Green peas -- cooked
     1/2  cup           Celery -- chopped
     1/2  medium        Cucumber -- peeled and sliced
   2      tablespoons   Onion -- minced
     1/2  cup           Thousand Island dressing -- (low fat)
     1/4  cup           Plain nonfat yogurt
   1      tablespoon    Prepared horseradish
   1      teaspoon      Fresh lemon juice
     1/4  teaspoon      Dried marjoram
     1/4  teaspoon      Black pepper
                        Lettuce leaves

In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.

 In a small bowl, combine the salad dressing, yogurt, horseradish,
 lemon juice, marjoram, and pepper.  Pour the dressing over the salad and toss.

 Place a few lettuces leaves on each of 4 serving plates. 
 Divide the salad evenly among them and serve immediately.


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