*  Exported from  MasterCook  *

                      Prince Primavera Seafood Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        PRINCE ROTINI PRIMAVERA
  12      ounces        Artichoke hearts (packed in
  10      ounces        Jar roasted peppers
     1/2  pound         Large cooked shrimp - diced
     1/2  pound         Bay scallops -- cooked
   1      can           Anchovy fillets
  10      ounces        Can ripe pitted olives
   1 1/2  each          Cloves garlic -- crushed
     2/3  cup           Olive oil
     1/4  cup           Wine vinegar
     1/2  cup           PRINCE PARMESAN CHEESE
     1/4  teaspoon      Basil leaves
                        Salt and pepper to taste

Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool.
  Drain artichoke hearts and halve.  Drain peppers and juliene, drain olives.  
Add shrimp, scallops. peppers. artichokes and olives to pasta. 
 In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.
Add PRINCE PARMESAN CHEESE to mixture.
 Blend and taste (should taste slightly tart). 
 Add to pasta mixture.  Toss.

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