*  Exported from  MasterCook  *

                          Seafood Macaroni Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Pasta
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Uncooked elbow macaroni (10 oz.)
   6      ounces        Peeled and deveined cooked
                        Shrimp -- rinsed and drained
   6      ounces        Can crabmeat -- drained and
   2      cups          Sliced celery
     1/2  small         Onion -- finely chopped
   4                    Hard-cooked eggs -- coarsely
					
   1      cup           Mayonnaise
   3      tablespoons   Sweet pickle relish
   1      tablespoon    Prepared mustard
   1      tablespoon    Vinegar
   1      teaspoon      Paprika
                        Salt and pepper to taste

Cook macaroni in boiling salted water until tender; drain and cool.
 In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside.
In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. 
Add to macaroni mixture; toss lightly. Season with salt and pepper. 
 Cover and chill.


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