*  Exported from  MasterCook  *

                  Baby Shrimp with Butter Lettuce Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        Cooked shrimp -- cleaned
   4      small         Butter lettuce heads *
                        Fresh parsley
                        For garnish
                        === Dressing ===
   1      cup           Olive oil
   2      tablespoons   Red wine vinegar
   4      tablespoons   Lemon juice -- fresh
     1/2  teaspoon      Dry mustard
     1/2  teaspoon      Oregano
   2                    Garlic cloves -- crushed
                        Freshly ground black -
                        Pepper -- to taste
                        Salt -- to taste

* Use 1 head per person.

 Blend all ingredients for the dressing in a food blender or with a wire whip.  Chill before serving.
Remove a few of the center leaves of the heads of butter lettuce.  Chop and mix with the shrimp.
Place the lettuce "bowl" on a plate and pour a bit of the dressing over it.
 Place the chopped lettuce and shrimp mixture in the center of the "bowl".  
Add just a bit of the dressing and serve.
Garnish with the parsley.



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