*  Exported from  MasterCook  *

                          Caribbean Shrimp Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        juice and grated rind of 1 lime
   3      tablespoons   olive or salad oil
   1      tablespoon    cider vinegar
   1      teaspoon      honey
   6      drops         Tabasco sauce
     3/4  teaspoon      salt
   2      tablespoons   chopped cilantro or parsley
   1      pound         cooked, shelled shrimp
  15      ounce can     black beans -- drained
   1      small         green bell pepper
     1/2                red onion -- diced
   2      stalks        celery -- sliced
                        thinly sliced lettuce
     1/2  pound         halved cherry tomatoes

Place lime juice and rind in large bowl. Whisk in olive oil, cider vinegar, honey,
 Tabasco sauce, salt and cilantro. Add cooked shrimp. Stir.
 Add beans, green pepper, onion and celery. Stir. Refrigerate until chilled
. Can be made a day ahead of tome. 
Serve on thinly sliced lettuce.
 Garnish with cherry tomato halves.

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NOTES : Per serving: 324 cals., 221 mg. chol. 
PRODIGY(R) interactive personal service      07/26  08:50 AM

Board:      FOOD BB
Topic:      FOOD SOFTWARE
Subject:    Z-MC A.O.L. # 3 (45)

To:     RDSE68B    Olivia Liebermann     Date:    7/20/95 From:   RDSE68B    Olivia Liebermann     Time:    11:49PM ET