*  Exported from  MasterCook  *

                           Grilled Shrimp Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        VINAIGRETTE DRESSING
     1/4  cup           Vegetable oil
   2      tablespoons   Extra-virgin olive oil
   2      tablespoons   Cider vinegar
   1      tablespoon    Minced shallot or white -- part of scallion
   1      teaspoon      Dijon mustard
     1/4  teaspoon      Each salt and granulated -- sugar
   1      pound         Medium-size shrimp (ab 32) -- peeled and deveined
   1      tablespoon    Chili powder
   6      cups          Mixed salad greens (we -- used romaine, waterc
                        radicchio and arugula)
   2                    Navel oranges; peeled -- white
                        pith removed -- sectioned
                        and cut in small pieces

Shake all vinaigrette ingredients in a small jar with tight-fitting lid.
Pour about 3 tablespoons into a small bowl. Have 4 long skewers ready.
Thread about 8 shrimp per skewer.
 Brush with the 3 tbsp. vinaigrette (discard any remaining in bowl)
, then sprinkle with the chili powder.
 Grill or broil shrimp 4 inches from heat source 3 minutes per side, or until just barely opaque.
 Toss remaining vinaigrette with greens and arrange on a large platter.  
Sprinkle with orange pieces and top with grilled shrimp, removed from skewers. Serves 4.

 Easy, delicious and pretty.  

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