*  Exported from  MasterCook  *

                        Haitian Avocado and Shrimp

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      14 oz. can    hearts of palm
   1      teaspoon      prepared yellow mustard
   1 1/2  teaspoons     salt
     1/4  teaspoon      pepper
     1/2  teaspoon      garlic salt
   3      tablespoons   red wine vinegar
     1/4  cup           onion -- minced
     1/3  cup           olive oil
   1      tablespoon    lemon juice
   1 1/2  cups          shrimp -- cooked
   4                    avocados
                        (peeled & halved)

Make ahead. Cut hearts of palm in 1/4-inch rounds. 
 In bowl, combine mustard, salt, pepper, garlic salt, vinegar, onion, oil, and
lemon juice.  Add hearts of palm and shrimp. 
 Fill each avocado half with mixture.  Chill. 
Will serve 4 as a main course.

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