*  Exported from  MasterCook  *

                       Marinated Shrimp Kabob Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Salads
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Grated orange peel
     1/2  cup           Orange juice
   2      tablespoons   Vegetable oil
     1/2  teaspoon      Salt
     1/2  teaspoon      Crushed red pepper
   2                    Cl Garlic -- crushed
  16      large         Raw shrimp -- peeled and deveined
   8                    Ounces jicama -- pared and cut
                        1-inch pieces
   1      medium        Red bell pepper -- cut
                        1-1/2-inch pieces
     1/2  small         Pineapple -- pared and cut
                        chunks
   4      cups          Bite-size pieces
                        Salad greens

Mix orange peel, orange juice, oil, salt, red pepper and garlic in large glass or plastic bowl.
 Reserve 1/3 cup orange juice mixture; cover and refrigerate.
 Toss shrimp and remaining orange juice mixture in bowl.
 Cover and refrigerate at least 2 hours.

 Set control to broil. Remove shrimp from marinade; reserve marinade.
Alternate shrimp, jicama, bell pepper and pineapple on each of eight 10-inch skewers
.* Place on rack in broiler pan. Broil with tops about 4 inches from heat about 8 minutes,
 turning and brushing once with marinade, until shrimp are pink.
 Place salad greens on 4 serving plates.
 Top each with 2 kabobs; remove skewers. Serve with reserved orange juice mixture.

 * If using bamboo skewers, soak skewers in water at least 30 minutes before using to prevent burning.


                   - - - - - - - - - - - - - - - - - -